Food and Drink
We have daily specials as well as our main menus that we change seasonally. Our wine list comprises a fine selection of French and New World wines, and caters for every occasion.
On Sundays, running alongside our lunch menu, we offer a delicious Sunday roast: locally-sourced Castlegate Sirloin with all the trimmings, for £12.95 per person. Bookings are advisable but not essential.
Sample Evening Menu
Goats' Cheese, Red Onion & Tomato Tartlet £6.95
Served with pesto
Soup of the Day £4.95
Warm Salad of Wild Mushrooms & Black Pudding £6.95
Topped with a soft-poached egg & finished with green pesto
Duo of Salmon & Prawn Salad £7.50
Poached & smoked salmon, with prawns finished with a home-made mayonnaise & leaves
Seared Scallops £7.50
Served on a fennel and smoked bacon risotto finished with a balsamic glaze.
Whole Cornish Lemon Sole £19.95
Served with a lemon & chive butter.
Derbyshire Rack of Lamb £18.95
Served on a bed of garlic & rosemary roast potatoes finished with a redcurrant sauce.
Fillet of Wagyu Beef £19.50
Served on a horseradish rosti & peppercorn sauce.
Strip loin of Venison £18.95
Served with dauphinoise potatoes and a shallot & red wine sauce.
Fillet of Sea Bass £18.95
Served with a smoked haddock & corn chowder