Christmas Menu
Served from 1-23 December | Bookings & Pre-orders Required
STARTERS
Soup of the Day £7.50
Lamb Kofta Scotch Egg £11.95
Served with a homemade mint mayonnaise
Welsh Rarebit on Toasted Sourdough £9.95
Topped with a poached egg
Prawn, Avocado & Poached Salmon Salad £11.95
Served on a bed of winter leaves with a Bloody Mary mayonnaise
Seared King Scallops £12.95
Served on a bed of pea & mint risotto finished with a balsamic glaze.
MAINS
Roast Derbyshire Turkey £19.95
Served with all the trimmings
Fillet Sea Bass £23.95
Served on a smoked haddock & corn chowder
Wild Mushroom, Spinach & Roast Chestnut Pie £18.95
Fricassee of wild mushrooms, baby spinach & roast chestnuts encased in puff pastry.
Rack of Lamb £25.95
Served on a bed of rosemary dauphinoise potatoes with a redcurrant sauce
Fillet of Beef Wellington £25.95
Served with a rich red wine sauce
CHOICE OF DESSERTS