Food and Drink

FROM 5 NOVEMBER UNTIL 2 DECEMBER, WE WILL ONLY BE SERVING DISHES FROM OUR TWO NEW TAKEAWAY MENUS

We have daily specials as well as our main menus that we change seasonally. Our wine list comprises a fine selection of French and New World wines, and caters for every occasion.

On Sundays, running alongside our lunch menu, we offer a delicious Sunday roast: locally-sourced Castlegate Sirloin with all the trimmings, for £14.95 per person. Bookings are advisable but not essential.

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TAKEAWAY MENUS

* * * SUNDAY LUNCH TAKEAWAY MENU * * *

To place an order call: 07976 583087

Served from 12-5pm every Sunday

Pre-order by Friday evening

Starters
Chicken Liver Paté

Leek & Potato Soup

Mains
Choice of: Roast Beef or Roast Chicken with stuffing or Roast Pork and apple sauce

Homemade Smoked Haddock & Salmon Fishcakes, served with a white wine & chive sauce

Spicy Tomato, Mixed Vegetable & Brie Wellington

Becky's Luxury Cottage Pie

All served with seasonal vegetables, roast & mashed potato

Desserts
Apple & Rhubarb Crumble

Homemade Sticky Toffee Pudding

Bakewell Pudding

Decadent Chocolate Brownie

2 courses £15 | 3 courses £20

* * * THURSDAY PIE NIGHT TAKEAWAY * * *

To place an order call: 07976 583087

Served from 5.30-8.00pm | £10 per person

Pre-order by Wednesday evening

A Choice of...

Steak & Ale Pie

Fish Pie

Spicy Tomato, Mixed Vegetable, Chickpea & Brie Pie

Chicken, Leek & Pancetta Pie

The Deluxe - Fillet of Beef Wellington (£5 supplement)

All served with seasonal vegetables or mushy peas, hand-cut chips or mashed potato