Food and Drink
FROM 5 NOVEMBER UNTIL 2 DECEMBER, WE WILL ONLY BE SERVING DISHES FROM OUR TWO NEW TAKEAWAY MENUS
We have daily specials as well as our main menus that we change seasonally. Our wine list comprises a fine selection of French and New World wines, and caters for every occasion.
On Sundays, running alongside our lunch menu, we offer a delicious Sunday roast: locally-sourced Castlegate Sirloin with all the trimmings, for £14.95 per person. Bookings are advisable but not essential.
TAKEAWAY MENUS
* * * SUNDAY LUNCH TAKEAWAY MENU * * *
To place an order call: 07976 583087
Served from 12-5pm every Sunday
Pre-order by Friday evening
Starters
Chicken Liver Paté
Leek & Potato Soup
Mains
Choice of: Roast Beef or Roast Chicken with stuffing or Roast Pork and apple sauce
Homemade Smoked Haddock & Salmon Fishcakes, served with a white wine & chive sauce
Spicy Tomato, Mixed Vegetable & Brie Wellington
Becky's Luxury Cottage Pie
All served with seasonal vegetables, roast & mashed potato
Desserts
Apple & Rhubarb Crumble
Homemade Sticky Toffee Pudding
Bakewell Pudding
Decadent Chocolate Brownie
2 courses £15 | 3 courses £20
* * * THURSDAY PIE NIGHT TAKEAWAY * * *
To place an order call: 07976 583087
Served from 5.30-8.00pm | £10 per person
Pre-order by Wednesday evening
A Choice of...
Steak & Ale Pie
Fish Pie
Spicy Tomato, Mixed Vegetable, Chickpea & Brie Pie
Chicken, Leek & Pancetta Pie
The Deluxe - Fillet of Beef Wellington (£5 supplement)
All served with seasonal vegetables or mushy peas, hand-cut chips or mashed potato