Christmas Party Menu
Served from 1-23 December
2 courses £30 | 3 courses £36
Starters
Soup of the Day
Venison Scotch Egg
Served with a homemade mustard mayonnaise
Pan-fried Wild Mushrooms
Served on sour dough toast, with parmesan & green pesto
Classic Prawn Cocktail
Served with buttered brown bread
Smoked Haddock Risotto
Served with a poached egg
Mains
Roast Barlow Derbyshire Turkey
Served with all the trimmings
Fillet Sea Bass
Served on a smoked salmon & white wine sauce
Spicy Root Vegetable & Brie Wellington
Served with sage & vine tomato sauce
Rack of Lamb
Served on a bed of rosemary dauphinoise potatoes with a redcurrant sauce
Fillet of Beef Wellington
Served with a rich red wine sauce
Choice of Desserts