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Lunch Menu


Smoked Haddock £9.95
Served with wilted spinach, white wine sauce & topped with a poached egg

Soup of the Day £6.50
Served with hot bread

Pan-fried Wild Mushrooms £8.95
Assorted wild mushrooms pan fried in garlic served on toast topped with parmesan

Homemade Chicken Liver Pate £8.95
Served with our own red onion chutney & warm toast

Smoked Salmon & Prawn Salad £11.95
Served with lemon and chive mayonnaise.

Main Courses

Beer Battered Cod £16
Lightly battered cod loin served with hand-cut chips & mushy peas

Charlie’s Homemade Beef Burger £15
Topped with cheddar & smoked bacon, served with hand-cut chips

8oz Sirloin Steak £22.95
Served with field mushroom, grilled tomato, battered onion rings, peppercorn sauce with
chips & side salad

Homemade Steak & Ale Pie £16.50
Served with either hand cut chips, mashed or new potatoes, vegetables or mushy peas

Smoked Haddock & Salmon Fishcakes £16.50
Served with a white wine and chive sauce

Spicy Bean, Vegetable & Brie Wellington £14.95
Mixed Root Vegetables and beans in a spicy tomato sauce with brie wrapped in puff
pastry, finished with pesto

Corn-fed Chicken Supreme £16.95
Served with a pea & pancetta sauce


Hand Cut Chips £3 | Hot Crusty Bread Board £4 | Marinated Olives £4
Garlic Bread £4 | Garlic, Tomato & Parmesan Bread £4.95

Salad Bowls

Warm Salad of Breaded Goats Cheese Salad £14.95
Pan-fried breaded goats cheese served with green pesto, topped with red onion chutney

Greek Salad topped with Chicken Piri Piri £15.95
Topped with mint mayonnaise

Chicken Caesar Salad £15.95
Cos lettuce, soft boiled egg, smoked bacon bits, grilled chicken tossed
in caesar dressing & parmesan

Brie-glazed Field Mushroom & Black Pudding Salad £15.95
Field mushroom layered with smoked bacon, black pudding, topped
with brie & poached egg

Cod Rarebit Salad £15.95
Grilled loin of cod topped with welsh rarebit and poached egg


All sandwiches served on either ciabatta, olive, granary or country white

Tuna Mayonnaise £6.75

Honey Roast Ham £7.95

Mature Cheddar Cheese & Red Onion Chutney £7.50

Egg Mayonnaise & Crispy Bacon Bits £7.50

Sirloin Steak Sandwich £12
Served on a welsh rarebit croûte, topped with sautéed onions & mushrooms

Chicken Piri Piri £9.95
Topped with mint mayonnaise

Charlie’s Club Sandwich £9.95

Posh Fish Finger £11
Lightly breaded cod goujons served with a homemade tartare sauce

Goats’ Cheese & Red Pepper £9.95
Glazed and topped with pesto

Grilled Smoked Salmon £12
Finished with prawns in a lemon chive mayonnaise

Soup, Sandwich & Chips £10.95
(Choice of ham, cheese or egg mayonnaise)