Starters
Pan-Seared Scallops £12.95
Served on a fennel risotto & balsamic reduction
Partridge Breast £10.95
Served on a bed of wild mushroom fricasee
Goats’ Cheese, Tomato & Red Onion Tartlet £9.95
Served with green pesto
Homemade Chicken Liver Pate £8.95
Served with our own red onion chutney & warm toast
Smoked Salmon & Prawn Salad £11.95
Served with lemon & chive mayonnaise
Lamb Kofta Scotch Egg £Il.95
Served with mint mayonnaise & pickled red onion
Main Courses
Beer Battered Cod £17.50
Lightly battered cod loin served with hand cut chips & mushy peas
Derbyshire Rack of Lamb £25.95
Served with dauphinoise potatoes & a red currant sauce
Fillet of Beef Wellington £25.95
Served with a rich red wine gravy
Salmon Supreme £23.95
Served with pan-fried leeks, baby spinach & peas with a white wine sauce
Spicy Bean, Vegetable & Brie Wellington £16.95
Mixed root vegetables & beans in a spicy tomato sauce with brie
wrapped in puff pastry, finished with pesto
Side Orders
Marinated Olives £4.50
Garlic Bread £4.00
Hot Crusty Bread Board £4.50
Hand Cut Chips £4.00
Garlic, Tomato & Parmesan Bread £4.50
Salad Bowls
Warm Salad of Breaded Goats’ Cheese £16.95
Pan-fried breaded goats’ cheese served with green pesto, topped with red onion chutney
Greek Salad topped with Chicken Piri Piri £16.95
Topped with mint mayonnaise
Chicken Caesar Salad £17.95
Cos lettuce, soft boiled egg, smoked bacon bits, grilled chicken tossed in caesar dressing
& parmesan
Brie-Glazed Field Mushroom & Black Pudding Salad £16.95
Field mushroom layered with smoked bacon, black pudding, topped with brie & poached egg
Cod Rarebit Salad £17.95
Grilled loin of cod topped with Welsh rarebit & poached egg
Desserts
Blueberry Crème Brûlée £7.95
Apple Crumble £7.95
Tiramisu £7.95
Panettone Bread & Butter Pudding £7.95
Bakewell Pudding £6.50
A B C £9.95
Amaretto, Chocolate Brownie & Espresso
Hot Chocolate Brownie £7.95
Cheese & Biscuits £9.95