Starters
Pan-fried King Scallops £11.95
Served on a fennel risotto with a balsamic reduction
Pan-fried Partridge Breast £10
Served on a bed of wild mushrooms with a mustard grain sauce
Soup of the Day £6.50
Served with hot bread
Goats’ Cheese, Tomato & Red Onion Tartlet £8.95
Served with pesto
Homemade Chicken Liver Pate £8.95
Served with our own red onion chutney & warm toast
Smoked Salmon and Prawn Salad £11.95
Served with lemon & chive mayonnaise
Main Courses
Beer Battered Cod £16.00
Lightly battered cod loin served with hand cut chips & mushy peas
Derbyshire Rack of Lamb £23.95
Served with dauphinoise potatoes & a red currant sauce.
Fillet of Beef Wellington £24.95
Served with a rich red wine jus
Fillet of Lemon Sole £22.95
Served on a bed of baby spinach with a white wine & chive sauce
Spicy Bean, Vegetable & Brie Wellington £14.95
Mixed root vegetables & beans in a spicy tomato sauce with brie
wrapped in puff pastry, finished with pesto
Corn-fed Chicken Supreme £16.95
Served with a pea & pancetta sauce
Side Orders
Marinated Olives £4.00
Garlic Bread £4.00
Hot Crusty Bread Board £4.00
Hand Cut Chips £3.00
Garlic, Tomato & Parmesan Bread £4.95
Salad Bowls
Warm Salad of Breaded Goats’ Cheese £14.95
Pan-fried breaded goats’ cheese served with green pesto, topped with red onion chutney
Greek Salad topped with Chicken Piri Piri £15.95
Topped with mint mayonnaise
Chicken Caesar Salad £15.95
Cos lettuce, soft boiled egg, smoked bacon bits, grilled chicken tossed in caesar dressing
& parmesan
Brie-glazed Field Mushroom & Black Pudding Salad £15.95
Field mushroom layered with smoked bacon, black pudding, topped with brie & a poached egg
Cod Rarebit Salad £15.95
Grilled loin of cod topped with welsh rarebit and poached egg
Desserts
Blueberry Crème Brûlée £6.50
Apple and Blackberry Crumble £6.50
Rhubarb Shortbread £6.50
Filled with mascarpone & candied ginger cream
Bakewell Pudding £6.50
Hot Chocolate Brownie £6.50
Cheese & Biscuits £8.50
A B C £8.50
Amaretto, Brownie & Espresso