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Evening Menu


Pan-fried King Scallops £11.95
Served on a fennel risotto with a balsamic reduction

Pan-fried Partridge Breast £10
Served on a bed of wild mushrooms with a mustard grain sauce

Soup of the Day £6.50
Served with hot bread

Goats’ Cheese, Tomato & Red Onion Tartlet £8.95
Served with pesto

Homemade Chicken Liver Pate £8.95
Served with our own red onion chutney & warm toast

Smoked Salmon and Prawn Salad £11.95
Served with lemon & chive mayonnaise

Main Courses

Beer Battered Cod £16.00
Lightly battered cod loin served with hand cut chips & mushy peas

Derbyshire Rack of Lamb £23.95
Served with dauphinoise potatoes & a red currant sauce.

Fillet of Beef Wellington £24.95
Served with a rich red wine jus

Fillet of Lemon Sole £22.95
Served on a bed of baby spinach with a white wine & chive sauce

Spicy Bean, Vegetable & Brie Wellington £14.95
Mixed root vegetables & beans in a spicy tomato sauce with brie
wrapped in puff pastry, finished with pesto

Corn-fed Chicken Supreme £16.95
Served with a pea & pancetta sauce

Side Orders

Marinated Olives £4.00
Garlic Bread £4.00
Hot Crusty Bread Board £4.00
Hand Cut Chips £3.00
Garlic, Tomato & Parmesan Bread £4.95

Salad Bowls

Warm Salad of Breaded Goats’ Cheese £14.95
Pan-fried breaded goats’ cheese served with green pesto, topped with red onion chutney

Greek Salad topped with Chicken Piri Piri £15.95
Topped with mint mayonnaise

Chicken Caesar Salad £15.95
Cos lettuce, soft boiled egg, smoked bacon bits, grilled chicken tossed in caesar dressing
& parmesan

Brie-glazed Field Mushroom & Black Pudding Salad £15.95
Field mushroom layered with smoked bacon, black pudding, topped with brie & a poached egg

Cod Rarebit Salad £15.95
Grilled loin of cod topped with welsh rarebit and poached egg


Blueberry Crème Brûlée £6.50

Apple and Blackberry Crumble £6.50

Rhubarb Shortbread £6.50
Filled with mascarpone & candied ginger cream

Bakewell Pudding £6.50

Hot Chocolate Brownie £6.50

Cheese & Biscuits £8.50

A B C £8.50
Amaretto, Brownie & Espresso