New Year’s Eve Celebration Dinner
Wednesday 31 December 2025
£70 per person | Bookings & Pre-orders required
A Glass of Sparkling on Arrival
Starters
Seared Scallops
.Served with a pea & mint purée, crispy pancetta and a balsamic reduction
Roasted Vine Tomato & Red Pepper Soup
Baked Goats Cheese
With Roast Beetroot and Green Pesto
Lamb Kofta Scotch Egg
Served with a mint mayonnaise
Smoked Haddock Risotto
Topped with a Poached Egg
Main Courses
6oz Fillet of Beef
Topped with a wild mushroom & parmesan crust, finished with a rich red wine sauce
Wild Mushroom & Spinach Tagliatelle
Venison Loin Steak
Served with on pan-fried savoy cabbage and smoked bacon with a shallot and red wine sauce
Fillet of Sea Bass
Served on a bed of wilted spinach with a smoked salmon sauce
Derbyshire Loin of Lamb
Served with a rosemary and garlic dauphinoise potato finished with a rich lamb gravy
Choice of Desserts on the night